Recipe Booklet

Recipe Booklet free pdf ebook was written by on June 27, 2008 consist of 38 page(s). The pdf file is provided by www.cuisinart.com and available on pdfpedia since February 17, 2012.

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Recipe Booklet pdf




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Recipe Booklet - page 1
Instruction Booklet Reverse Side Recipe Booklet Cuisinart ® Automatic Bread Maker CBK-100 IB-8301 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Recipe Booklet - page 2
Recipes FoR USe WIth WhIte BReAdS FUnCtIon Basic White Bread.......................................................... 3 Oatmeal Bread ............................................................... 3 Cinnamon Swirl Bread ................................................... 4 Granola Bread ................................................................ 4 Rosemary Bread............................................................. 5 Pesto Bread.................................................................... 5 Blue Cheese and Olive Bread ........................................ 6 Sun-Dried Tomato and Mozzarella Bread ...................... 6 Beer Bread ..................................................................... 7 Potato Bread .................................................................. 7 Three Cheese Bread....................................................... 8 Nutty Low Carb Bread ................................................... 8 Low Carb Buttermilk Bread............................................ 9 Low Carb Seed Bread .................................................... 9 FoR USe WIth FRenCh/ItAlIAn BReAd FUCtIon French Bread Loaf........................................................ 10 Rustic Italian Loaf......................................................... 10 Country French Bread with Olives & Rosemary .......... 11 Herbed Dill French Bread ............................................. 11 Parmesan Peppercorn French Bread........................... 12 Pignoli Bread ................................................................ 12 Semolina Bread with Fennel & Golden Raisins............ 13 "English Muffin" Toasting Bread .................................. 13 FoR USe WIth Whole WheAt BReAdS FUnCtIon Basic Honey Whole Wheat .......................................... 14 Buttermilk Whole Wheat with Currants ........................ 14 Multi-Grain Cereal Wheat Bread .................................. 15 Nutty Whole Wheat Bread............................................ 15 True 100% Whole Wheat Bread................................... 16 Whole Grain Whole Wheat Bread ................................ 16 Wheat Bran Bread ........................................................ 17 Pumpernickel Raisin Bread .......................................... 17 Gruyére & Walnut Wheat Bread ................................... 18 FoR USe WIth CAKe/QUICK BReAdS FUnCtIon Banana Walnut Loaf ..................................................... 18 Carrot Cake Bread ....................................................... 19 Date Nut Bread ............................................................ 19 Lemon Poppy Seed Bread ........................................... 20 Cranberry Walnut Pumpkin Bread ............................... 20 Sour Cream Chocolate Tea Loaf .................................. 21 Zucchini Bread ............................................................. 21 FoR USe WIth GlUten FRee BReAdS FUnCtIon Gluten Free Rye Bread ................................................. 22 Gluten Free Apple, Cheddar, Walnut Bread ................. 22 Gluten Free Molasses Walnut Bread............................ 23 Gluten Free Nut and Seed Bread ................................. 23 FoR USe WIth SWeet BReAdS FUnCtIon Challah Loaf ................................................................. 24 Panettone Loaf ............................................................. 24 Rich Raisin Loaf ........................................................... 25 Stollen Loaf .................................................................. 25 "Apple Pie" Bread ........................................................ 26 FoR USe WIth doUGhS FUnCtIon French Bread Baquettes .............................................. 26 Bread Machine Brioche................................................ 27 Cheddar Breadsticks.................................................... 27 Sweet Potato Clover Leaf Rolls ................................... 28 Molasses Rolls with Currants and Pecans .................. 28 Pizza Dough ................................................................. 29 Herb Focaccia .............................................................. 29 Pretzels ......................................................................... 30 Whole Wheat Kalamata Rolls ....................................... 30 Garlic, Herb and Cheese Knots ................................... 31 Cinnamon Swirl Rolls ................................................... 31 Basic Sweet Dough ...................................................... 32 Raspberry Cheese Danish Braid .................................. 33 FoR USe WIth PAStA doUGh FUnCtIon Basic Pasta Dough....................................................... 34 Egg Pasta Dough ......................................................... 34 Whole Wheat Pasta Dough .......................................... 35 Spinich Pasta Dough.................................................... 35 FoR USe WIth JAMS FUnCtIon Tomato Chutney ........................................................... 36 Peach, Mango, Papaya and Apricot Jam .................... 36 Strawberry Rhubarb Jam ............................................. 37 Pear and Ginger Preserves .......................................... 37 Blueberry Lime Jam ..................................................... 38 Plum Cassis Preserves................................................. 38 to use the Rapid Bake Cycle for applicable recipes: Prepare ingredients for the 1-½ pound loaf, replacing the yeast with 2½ teaspoons of rapid rise yeast. Secure the bread pan in the unit and press the rapid bake button. Press Start/Stop to mix, knead, rise and bake. For recipes with mix-ins, add the mix-in ingredients in the beginning with all ingredients. 
Recipe Booklet - page 3
White Breads BASIC WhIte BReAd Basic/White Bread Program Can be made with Delay Start Timer Ingredient Water, room temp Unsalted butter, room temp, cut into ½-inch pieces Granulated sugar or honey Salt Bread flour Nonfat dry milk Yeast, active dry, instant or bread machine Large 2 lb 1½ cups 3 tablespoons 1 tablespoon 1½ teaspoons 4 cups ¼ cup 1½ teaspoons Medium 1½ lb 1 1 8 cups 2 tablespoons + 1 teaspoon 2¼ teaspoons 1 1 8 teaspoons 3 cups 3 tablespoons 1½ teaspoons Small 1 lb ¾ cup 1½ tablespoons 1½ teaspoons ¾ teaspoon 2 cups 2 tablespoons 1 teaspoon oAtMeAl BReAd Basic/White Bread Program Ingredient Buttermilk, room temp Unsalted butter, room temp, cut into ½-inch pieces Salt Maple syrup Bread flour Old-fashioned oats Yeast, active dry, instant or bread machine Large 2 lb 1½ cups 2 tablespoons 1½ teaspoons 2 tablespoons 4 cups 1 cup 2 teaspoons Medium 1½ lb 1 cup 1½ tablespoons 1 teaspoon 1½ tablespoons 3 cups ¾ cup 1½ teaspoons Small 1 lb ¾ cup 1 tablespoon ¾ teaspoon 1 tablespoon 2 cups ½ cup 1¼ teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 64 (15% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 116mg • calc. 7mg • fiber 1g Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g • chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g 3
Recipe Booklet - page 4
CInnAMon SWIRl BReAd Basic/White Bread Program Ingredient Cinnamon Swirl Granulated sugar Cinnamon Raisins (optional) Bread Milk, room temperature Unsalted butter, room temp, cut into ½-inch pieces Egg, large, room temp Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine 1¼ cups 2½ tablespoons 1 1 teaspoon 1½ tablespoons 4 cups 2 teaspoons 1 cup 2 tablespoons 1 1 teaspoon 1 tablespoon 3½ cups 2 teaspoons ¾ cup 1½ tablespoons 1 ½ teaspoon 1 tablespoon 2½ cups 1¾ teaspoons 1 GRAnolA BReAd Small 1 lb 3 tablespoons ½ tablespoon 1¼ cups Basic/White Bread Program Ingredient Large 2 lb 1¼ cups 2½ tablespoons 2½ tablespoons 1¼ teaspoons 1 cup 3¾ cups ¾ teaspoon 2 teaspoons Medium 1½ lb 1 cup 2 tablespoons 2 tablespoons 1 teaspoon ¾ cup 3 cups ½ teaspoon 2 teaspoons Small 1 lb ¾ cup 1½ tablespoons 1½ tablespoons ¾ teaspoon ½ cup 2¼ cups ¼ teaspoon 1¾ teaspoons Large 2 lb / 3 cup Medium 1½ lb ¼ cup ½ tablespoon 1¼ cups Milk, room temperature Butter, room temp, cut into ½-inch pieces Honey Salt Granola Bread flour Cinnamon Yeast, active dry, instant or bread machine 2¼ teaspoons 1¼ cups In a small bowl combine the cinnamon swirl ingredients, including the raisins if using. Reserve. Place the bread ingredients, in the order listed, in the bread pan fitted with the knead- ing paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. When paddle signal sounds remove dough and kneading paddle. Place the dough on a floured surface. Roll the dough out into a rectangle, about ¼-inch thick. Sprinkle the cinnamon swirl mixture evenly over the surface of the dough. Roll the dough into a tight cylinder beginning with the shorter side, making sure the ends are tucked in and sealed. Place dough back in the bread pan (make sure the kneading paddle is removed) and When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. Nutritional information per serving (1 ounce): Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g • chol. 3mg • sod. 107mg• calc. 17mg • fiber 1g 
Recipe Booklet - page 5
RoSeMARy BReAd Basic/White Bread Program Can be made with Delay Start Timer Ingredient Water Olive oil Salt Bread flour Dried rosemary Yeast, active dry, instant or bread machine Large 2 lb 1½ cups 4 tablespoons 1½ teaspoons 4 cups 1 tablespoon 2¼ teaspoons Medium 1½ lb 1 cup 3 tablespoons 1 teaspoon 3 cups 2 teaspoons 2¼ teaspoons Small 1 lb ¾ cup 2 tablespoons ¾ teaspoon 2 cups 1½ teaspoons 2 teaspoons PeSto BReAd Basic/White Bread Program Can be made with Delay Start Timer Ingredient Water, room temperature Extra virgin olive oil Pesto Sea salt Bread flour Granulated sugar Yeast, active dry, instant or bread machine Large 2 lb 1¼ cups 2 tablespoons 1 Medium 1½ lb 1 cup 2 tablespoons ¼ cup ¾ teaspoon 3½ cups 1 teaspoon 1¾ teaspoons Small 1 lb ¾ cup 1 tablespoon 3 tablespoons ½ teaspoon 2¼ cups 1 teaspoon 1½ teaspoons / 3 cup 1 teaspoon 4 2 3 cups 1½ teaspoons 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading pad- dle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g • chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g 
Recipe Booklet - page 6
BlUe CheeSe And olIve BReAd Basic/White Bread Program Ingredient Water, room temperature White wine Unsalted butter, room temp, cut into ½-inch pieces Egg, large, room temp Salt Honey Bread flour Nonfat dry milk Yeast, active dry, instant or bread machine Blue cheese Green olives, well drained, patted dry Large 2 lb 23 SUn-dRIed toMAto And MozzARellA BReAd Basic/White Bread Program Ingredient Water, room temperature Salt Sugar Bread flour Italian seasoning Yeast, active dry, instant or bread machine Shredded mozzarella Oil packed sundried tomatoes, drained & roughly chopped Large 2 lb 1 cup 1 teaspoon 1 teaspoon 3¾ cups 1¼ teaspoons 2 teaspoons 1 cup 1 3 23 Medium 1½ lb ½ cup 2 tablespoons 1 tablespoon 1 1 teaspoon 1 tablespoon 3 cups + 2 tablespoons 2 tablespoons 1¾ teaspoons ½ cup ½ cup Small 1 lb / cup + 2 tablespoons 1 3 Medium 1½ lb / cup + 1 tablespoon ¾ teaspoon 1 teaspoon 2¾ cups 1 teaspoon 2¼ teaspoons 6 ounces ¼ cup Small 1 lb ½ cup + 3 tablespoons ¾ teaspoon ½ teaspoon 2 cups ¾ teaspoon 2 teaspoons 4 ounces 3 tablespoons / cup 3 tablespoons 1½ tablespoons 1 1¼ teaspoons 1 tablespoon 3¾ cups 2 tablespoons 2 teaspoons ¾ cup ¾ cup 1 tablespoon ½ tablespoon 1 ½ teaspoon 1 tablespoon 2½ cups 1½ tablespoons 1½ teaspoons 1 3 / cup / cup / cup 1 3 Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White pro- gram. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the blue cheese and olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g Place water, salt, sugar, flour, Italian seasoning and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the moz- zarella and tomatoes. If desired, when paddle signal sounds remove dough and knead- ing paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g 
Recipe Booklet - page 7
BeeR BReAd Basic/White Bread Program Can be made with Delay Start Timer Ingredient Water Beer Salt Granulated sugar Bread flour Yeast, active dry, instant or bread machine Large 2 lb ½ cup + 2 tablespoons ½ cup + 2 tablespoons 1¼ teaspoons 1 tablespoon + 1 teaspoon 3¾ cups 2 teaspoons Medium 1½ lb ½ cup ½ cup 1 teaspoon 1 tablespoon 3 cups 2 teaspoons Small 1lb 6 tablespoons 6 tablespoons ¾ teaspoon 2¼ teaspoons 2¼ cups 1¾ teaspoons Basic/White Bread Program Ingredient Potato cooking water, room temp Unslated butter, room temp, cut into ½-inch pieces Egg, large, room temp Mashed potato (plain, without milk, butter or seasoning) Salt Granulated sugar Bread flour Instant dry milk Potato starch Yeast, active dry, instant or bread machine PotAto BReAd Large 2 lb ¾ cup 2 tablespoons 1 1 cup 1½ teaspoons 1 teaspoon 4 cups 2 tablespoons 2 tablespoons 2¼ teaspoons Medium 1½ lb ½ cup + 1 tablespoon 1 tablespoon 1 ¾ cup 1 teaspoon 1 teaspoon 3 cups 1½ tablespoons 1½ tablespoons 2¼ teaspoons Small 1 lb 6 tablespoons 1 tablespoon 1 ½ cup ¾ teaspoon ½ teaspoon 2¼ cups 1 tablespoon + 1 teaspoon 1 tablespoon + 1 teaspoon 2 teaspoons Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 67 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 68 (14% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g • chol. 10mg • sod. 105mg • calc. 11mg • fiber 0g 
Recipe Booklet - page 8
thRee CheeSe BReAd Basic/White Bread Program Ingredient Water, room temperature Park-skim ricotta Shredded extra sharp Cheddar Grated Asiago Granulated sugar Salt Tabasco or other hot sauce ® nUtty loW CARB BReAd Basic/White Bread Program Large 2 lb 3 4 Medium 1½ lb 23 Small 1 lb ¼ cup + 3 tablespoons ¼ cup ½ cup (2 oz) ¼ cup (1 oz) 1 tablespoon ¾ teaspoon ½ teaspoon 2 cups + 2 tablespoons 1 teaspoon Ingredient Water, room temperature Heavy cream, room temperature Molasses Salt Whole wheat flour Vital wheat gluten Barley flour Oat flour Almond flour Soy protein Mixed sunflower & pumpkin seeds Mixed, chopped walnuts & pecans Yeast, active dry, instant or bread machine Large 2 lb 1½ cups 2½ tablespoons 1¼ tablespoons ¾ teaspoon 1¼ cups 23 23 23 23 Medium 1½ lb 1¼ cups 2 tablespoons 1 tablespoon ½ teaspoon 1 cup ½ cup ½ cup ½ cup ½ cup 2 tablespoons ½ cup ½ cup 2¼ teaspoons / cup / cup +1 tablespoon 3 4 1 3 ½ cup 1 cup (4 oz) ½ cup (2 oz) 2 tablespoons 1½ teaspoons 1 teaspoon 4¼ cups 2 teaspoons ¼ cup + 2 tablespoons / cup (3 oz) / cup (1½ oz) 4½ teaspoons 1 1 / 8 teaspoons ¾ teaspoon 3 cups + 3 tablespoons 1½ teaspoons / cup / cup / cup / cup / cup / cup Bread flour Yeast, active dry, instant or bread maker 2½ tablespoons 23 23 Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press the menu but- ton to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 84 (26% from fat) • carb, 12g • pro. 4g • fat 2g • sat. fat 1g • chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g 2¼ teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press menu button to select Basic/White Program. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool com- pletely for best slicing results. This loaf is not recommended for the Rapid Bake program. Nutritional information per serving (1 ounce): Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g 8
Recipe Booklet - page 9
loW CARB BUtteRMIlK BReAd Basic/White Bread Program Ingredient Buttermilk, room temp Honey Salt Whole wheat flour Vital wheat gluten Barley flour Almond flour Soy protein Flax seed Yeast, active dry, instant or bread machine Large 2 lb 1½ cups 1¼ tablespoons ¾ teaspoon 1¼ cups 23 23 loW CARB Seed BReAd Basic/White Program Medium 1½ lb 1¾ cups 1 tablespoon ½ teaspoon ¼ cup ¼ cup ½ cup ½ cup 2 tablespoons 2 tablespoons 2¼ teaspoons Ingredient Water, room temperature Heavy cream, room temperature Splenda ® Salt Flax seed oil Whole wheat flour Almond flour Oat flour Brown rice flour Vital wheat gluten Flax seeds Sesame seeds Poppy seeds Yeast, active dry, instant or bread machine Large 2 lb 1¼ cups 3 tablespoons 1½ tablespoons ¾ teaspoon 2½ tablespoons 1¼ cups 1 cup 23 23 Medium 1½ lb 1 cup 3 tablespoons 1 tablespoon ½ teaspoon 2 tablespoons 1 cup ¾ cup ½ cup ½ cup 2 tablespoons 2 tablespoons 2 tablespoons 2 teaspoons 2¼ teaspoons / cup / cup 2/3 cup 2½ tablespoons 2½ tablespoons 2¼ teaspoons / cup / cup ¼ cup 2½ tablespoons 2½ teaspoons 2½ teaspoons 2¼ teaspoons Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press menu button to select Basic/White Program. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool com- pletely for best slicing results. This loaf is not recommended for the Rapid Bake program. Nutritional information per serving (1 ounce): Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g • chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color buttons to select both size and crust preference. Press menu button to select Basic/White Program. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool com- pletely for best slicing results. This loaf is not recommended for the Rapid Bake program. Nutritional information per serving (1 ounce): Calories 81 (31% from fat) • carb. 10g • pro. 10g • fat 3g • sat. fat 1g • chol. 2mg • sod. 2mg • calc. 33mg • fiber 1g 
Recipe Booklet - page 10
french/Italian Bread FRenCh BReAd loAF French/Italian Bread Program Can be made with Delay Start Timer Ingredient Water, room temperature Salt Bread flour Yeast, active dry, instant or bread machine Large 2 lb 1½ cups 1½ teaspoons 4 cups 2 teaspoons Medium 1½ lb 1¼ cups 1¼ teaspoons 3¼ cups 1¾ teaspoons Small 1 lb 1 cup + 1 tablespoon ¾ teaspoon 2¼ cups + 2 tablespoons 1½ teaspoons RUStIC ItAlIAn loAF French/Italian Bread Program For use with Delay Start Timer, but must be present to shape bread and add sesame seeds. Ingredient Water, room temperature Extra virgin olive oil Sea salt Granulated sugar Bread flour Wheat bran (unprocessed coarse) Yeast, instant or bread machine Sesame seeds (optional) Large 2 lb 1½ cups 2 tablespoons 2 teaspoons 1 teaspoon 4 cups ½ cup 2 teaspoons 1 tablespoon Medium 1½ lb 1 cup 1½ tablespoons 1½ teaspoons ¾ teaspoon 3 cups 1 Small 1 lb ¾ cup 1 tablespoon 1 teaspoon 1 2 / teaspoon 2 cups ¼ cup Place all ingredients, in the order listed, into the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart ® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 69 (4% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 123mg • calc. 3mg • fiber 0g / 3 cup 1¾ teaspoons 2 teaspoons 1¼ teaspoons 1½ teaspoons Place water, olive oil, salt, sugar, bread flour, wheat bran and yeast, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color to select both size and crust preference. Press the menu button to select the French/Italian program. Press Start/ Stop to mix, knead, rise, and bake. Remove dough and kneading paddle. Shape the dough into a loaf, replace in the bread pan, and sprinkle with sesame seeds. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing. For use with Rapid Bake Cycle, see page 2 Nutritional information per serving (1 ounce): Calories 62 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g 10
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