E-Cookbooks Salad Recipe Sampler

E-Cookbooks Salad Recipe Sampler free pdf ebook was written by VJJE Publishing Co. on March 13, 2002 consist of 30 page(s). The pdf file is provided by www.healthrecipes.com and available on pdfpedia since February 17, 2012.

antipasto pasta salad 1 pound shell, bowtie or elbow macaroni pasta 1/4 pound genoa salami, chopped 1/4 pound pepperoni, chopped 1/2 pound asiago or italian sharp ...

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E-Cookbooks Salad Recipe Sampler pdf




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: February 17, 2012
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: VJJE Publishing Co.
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E-Cookbooks Salad Recipe Sampler - page 1
E−Cookbooks Salad Recipe Sampler VJJE Publishing Co.
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E-Cookbooks Salad Recipe Sampler - page 2
E−Cookbooks Salad Recipe Sampler Table of Contents Introduction.........................................................................................................................................................1 Personalized Cooking Aprons ............................................................................................................................2 Antipasto Pasta Salad .......................................................................................................................................3 Beet Salad ..........................................................................................................................................................4 Couscous Salad ..................................................................................................................................................5 Beef Fajita Salad ...............................................................................................................................................6 Greek Salad .......................................................................................................................................................7 Chicken Pasta Salad .........................................................................................................................................8 Lentil Salad ........................................................................................................................................................9 Ham Salad with Hot Peanut Dressing ...........................................................................................................10 Deli Potato Salad .............................................................................................................................................11 Mandarin Orange Salad .................................................................................................................................12 Turkey Macaroni Salad ..................................................................................................................................13 Taco Salad........................................................................................................................................................14 Hungarian Cucumber Salad ..........................................................................................................................15 Golden Corral's Seafood Salad ......................................................................................................................16 Strawberry Spinach Salad .............................................................................................................................17 Mediterranean Salad ......................................................................................................................................18 Spicy Pecan Salad ...........................................................................................................................................19 Rice Salad ........................................................................................................................................................20 Zucchini Slaw ..................................................................................................................................................21 Poached Chicken and Walnut Salad .............................................................................................................22 Sugar Snap Salad ............................................................................................................................................23 Fruit Salad with Champagne Sauce ..............................................................................................................24 i
E-Cookbooks Salad Recipe Sampler - page 3
E−Cookbooks Salad Recipe Sampler Table of Contents Mushroom Antipasto Pasta Salad .................................................................................................................25 Grilled Caribbean Chicken Salad .................................................................................................................26 Spicy Fruit Salad .............................................................................................................................................27 ii
E-Cookbooks Salad Recipe Sampler - page 4
Introduction The E−Cookbooks Library "Home To Over 100,000 World Class Recipes!" Salad Recipe Sampler Get 2,500 More Salad Recipes: Visit The E−Cookbooks Library We encourage you to pass along this e−cookbook to a friend ... Show them you have good taste! Free Recipes In Your Email! Subscribe to the VJJE Recipe Weekly and enjoy new recipes each week. It's fun and it's FREE! Click Here To Subscribe Introduction 1
E-Cookbooks Salad Recipe Sampler - page 5
Personalized Cooking Aprons Personalized Cooking Aprons "Make a mess − protect the dress!" We'll inscribe two lines of YOUR text in a variety of colors YOU choose. You can be like a professional chef with a name and title! Create a personalized cooking apron for yourself or as a great gift idea for anyone that cooks. * Quality Material * * Durable Construction * * Cut Wide and Long * * Extra−Long Ties * * One Size Fits All * Click HERE For Cooking Aprons Personalized Cooking Aprons 2
E-Cookbooks Salad Recipe Sampler - page 6
Antipasto Pasta Salad 1 pound shell, bowtie or elbow macaroni pasta 1/4 pound Genoa salami, chopped 1/4 pound pepperoni, chopped 1/2 pound Asiago or Italian sharp cheese, diced 1 (6 ounce) can black olives, drained and chopped 1 red bell pepper, diced 1 green bell pepper, diced 3 ripe tomatoes, chopped 1 (.6 ounce) Italian dressing mix (Good Seasons) 3/4 cup extra virgin olive oil 1/4 cup balsamic vinegar 2 tablespoons dried oregano 1 tablespoon dried parsley 1 tablespoon grated Parmesan cheese salt ground black pepper Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool under cold water. In a large bowl, combine the pasta, salami, pepperoni, cheese, black olives, red bell pepper, green bell pepper and tomatoes. Sprinkle on the envelope of powdered dressing, mix thoroughly and refrigerate salad. To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad and mix well. FREE Cookbooks!! Stop Searching, Start Cooking! http://www.e−cookbooks.net Antipasto Pasta Salad 3
E-Cookbooks Salad Recipe Sampler - page 7
Beet Salad Roasted Beets: 4 bunches of beets (trim root ends and remove tops) 2 Tablespoons of olive oil Coat beets with oil. Roast in 450 degrees oven on a sheet pan for approximately 45 minutes or until tender. Cool, peel, and dice. Dijon Honey Vinaigrette: 1 Tablespoon of lemon juice 1 ounce white wine vinegar 1 Tablespoon honey 1 ounce dijon mustard 1 teaspoon dried thyme 4 ounces vegetable oil salt & white pepper to taste Combine first five ingredients in a blender. While blender is running slowly add oil. Season to taste with salt and white pepper. Salad Ingredients: 1/4 pound French Feta cheese (crumbled) 1 pound of spring mix lettuce 2 heads Belgium endive Place three endive leaves symmetrically on each plate. Toss spring mix with vinaigrette. Divide between plates, top with diced beets and feta cheese. FREE Cookbooks!! Stop Searching, Start Cooking! http://www.e−cookbooks.net Beet Salad 4
E-Cookbooks Salad Recipe Sampler - page 8
Couscous Salad 1 cup cooked couscous 1 tablespoon butter 1 red onion, chopped 1 red bell pepper, chopped 1/3 cup chopped fresh parsley 1/3 cup raisins 1/3 cup toasted sliced almonds 1/2 cup canned chick peas, rinsed and drained 1/2 cup creamy salad dressing 1/4 cup plain yogurt 1 teaspoon ground cumin salt and pepper to taste Place 1 teaspoon butter in a saucepan and melt over medium−low heat. Add 1/2 cup couscous and stir until coated in butter. Add 1 cup water. Bring to boil, reduce heat to a simmer. Cover and cook until all water is absorbed. Season with salt and pepper, set aside to cool. In a salad bowl, combine the couscous, red onion, bell pepper, parsley, raisins, almonds and chick peas. Stir and mix well. Whisk together the salad dressing, yogurt, cumin, salt and pepper. Pour the dressing over salad; stir until well blended, chill and serve. FREE Cookbooks!! Stop Searching, Start Cooking! http://www.e−cookbooks.net Couscous Salad 5
E-Cookbooks Salad Recipe Sampler - page 9
Beef Fajita Salad 1 (8 ounce) bottle Italian dressing 1 teaspoon cumin dash hot pepper sauce 1/2 pound beef for fajitas, strips or chuncks 1/2 cup corn kernels 1/2 cup cooked kidney beans 1/2 cup red onion, sliced 1/2 cup cheddar cheese, shredded 1 tomato, chopped 6 to 8 cups salad greens 2 cups crushed tortilla chips Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour. In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. Refrigerate for several hours before serving. To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips. FREE Cookbooks!! Stop Searching, Start Cooking! http://www.e−cookbooks.net Beef Fajita Salad 6
E-Cookbooks Salad Recipe Sampler - page 10
Greek Salad 1 head iceburg lettuce 1 head romaine lettuce 1 lb. plum (roma) tomatoes 6 oz. greek or black olives, sliced 4 oz. sliced radishes 4 oz. feta cheese 2 oz. anchovies (optional) Dressing: 3 oz. olive oil 3 oz. fresh (preferred) lemon juice 1 teaspoon dried oregano 1 teaspoon black pepper 1 teaspoon salt 4 cloves garlic, minced Wash and cut lettuce into 1 1/2" pieces. Slice tomatoes in quarters. Combine lettuce, tomatoes, olives, and radishes in large bowl. Mix dressing ingredients together and then toss with vegetables. Pour out into a shallow serving bowl. Crumble feta cheese over all, and arrange anchovy fillets on top (if desired). FREE Cookbooks!! Stop Searching, Start Cooking! http://www.e−cookbooks.net Greek Salad 7
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